Brunch

happy Hours

Happy Hour

Available at 1st and 2nd floor bar
as well as first floor table seating.
Available on a first come-first serve basis.
Not available on the rooftop patio.

SHARED PLATES

YUCATAN GUACAMOLE

$6

made to order guacamole served with goat cheese and pickled mango

GRILLED CHICKEN NACHOS

$8

achiote & pasilla marinated chicken,corn tortilla chips, cream cheese sauce, toaredo chiles, black beans, chipotle mayo

CRAB QUESO

$9

chihuahua cheese, crab dip, tequila-wine sauce, scallions, toasted baguette

CORN RIBS

$7

mexican sour cream, tajin & queso fresco

MUSSELS ALA DIABLA

$7

garlic butter & tequila-wine sauce, chilli threads, spiced pork rinds, special a la diabla sauce

HAND-CUT FRIES

$4

Buena Vida house spice

PORK BELLY TACOS

$8

two per order | served on house-made flour tortilla – braised pork belly, ancho sauce, watercress & pickled onion, lemon vinaigrette

CHURROS

$6

house-made churros served with caramel drizzle and chocolate sauce

BEVERAGE

CLASSIC MARGARITA

$7

tequila blanco, orange liquor, agave, lime

ADD STRABERRY OR MANGO FLAVOR + $2

ROSE SANGRIA

$7

rose wine, rum, blood orange syrup, pineapple & strawberries

RED SANGRIA

$7

cabernet sauvignon, bourbon apples & oranges

HOUSE WINES

$6

Sparkling, Sauvignon Blanc, Rose, Cabernet Sauvignon

RAIL DRINKS

$6

Vodka, Rum, Gin, Whiskey

DRAFT BEERS

$2 off all draft beers

* Consuming raw and undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
* Please inform your server of any food allergies.
*Parties of six or more will have a 20% service charge added to the check.
*To best meet our service standards, parties of six or more will be served family style.
Dishes will be arriving in the middle of the table, meant to be shared