Dinner
Buena Vida goes beyond delivering remarkable cuisine; we fashion a sanctuary for the creation of cherished memories. Our commitment to guiding guests on a culinary journey through a thoughtfully curated menu surpasses conventional hospitality, empowering them to savor their companions’ presence.
Our tables act as a hub for stimulating dialogue and a feeling of togetherness, where patrons are inspired by the inventive dishes, unparalleled service, and treasured moments spent with loved ones. Delight in the captivating charm of Buena Vida, where we transform memories into timeless treasures.
GUACAMOLE
YUCATÁN
This guacamole takes a refreshing spin on the classic recipe with tangy pickled mango,creamy goat cheese crunchy pistachios. Topped with fresh basil
APPETIZERS
SHRIMP COCKTAIL
Poached shrimp in tangy cocktail sauce with ancho & serrano peppers, lime juice, agave syrup. Topped with cilantro
NACHOS
Crispy corn tortilla chips loaded with creamy cheese sauce, spicy toreado chiles, hearty black beans and a kick of smoky chipotle mayo
MUSHROOM QUESADILLA
Cremini mushrooms, onions, and poblanos with melty cheese, stufed into a warm flour tortilla. House-made salsa molcajete.
MUSSELS ALA DIABLA
Succulent mussels served in a flavorful garlic butter tequila-wine sauce accompanied by spicy chili thre adscrunchy pork rinds, and a la diabla sauce
CORN RIBS
Seasoned with tajin, served with cotija cheese crumbles, and chipotle mayo.
MARISCADA
Chilled shrimp & crab meat tossed in a broth of tomaoes, onions, garlic, chiles and cilantro served over mashed avocado
CLASSIC NACHOS
Crispy corn tortillas loaded with cheese sauce, spicy toreados chiles, black beans, chipotle mayo, pickled red onions.
CRAB QUESO
Melted Chihuahua cheese with a delicious crab dip, accompanied with toasted bread.
CLASSIC NACHOS (ADD CHICKEN)
Crispy corn tortillas loaded with cheese sauce, spicy toreados chiles, black beans, chipotle mayo, pickled red onions.
CLASSIC NACHOS (ADD STEAK)
Crispy corn tortillas loaded with cheese sauce, spicy toreados chiles, black beans, chipotle mayo, pickled red onions.
SHRIMP COCKTAIL
Poached shrimp in tangy cocktail sauce with ancho and serrano peppers, tomatoes, & fresh lime juice.
MUSSELS ALA DIABLA
Succulent mussels served in flavorful diabla sauce, topped with pork rind crumbles, and baguette bread.
QUESO FUNDIDO CON CHORIZO
Melted Chihuahua cheese & Mexican chorizo crumbles accompanied with toasted bread.
CALAMARI FRITO
Fried calamari, sliced fried jalapeños, seasoned salt and dust arbol powder, lemon cilantro aioli.
SALADS
MEXICAN CHOPPED SALAD
Romaine lettuce, grilled corn, cherry tomatoes, black beans, goat cheese, and pepitas. Topped off with crispy tortilla and dressed in a flavorful blend of guajillo chile and roasted tomato vinaigrette
ADD PROTEIN:
GRILLED STEAK +$10
GRILLED SHRIMP +$8
GRILLED CHICKEN +$7
MEXICAN SALAD
Chopped romaine lettuce, lemon vinaigrette, corn, diced cucumber, red onions, black beans, tomato, jicama, queso fresco, and guajillo dressing on top, with crispy tortillas and roasted pepitas.
Protein Add-Ons
5 oz Grilled Chicken 7
5 oz Grilled Steak 10
Grilled Shrimp 8
ENCHILADAS
served with rice and beans
CHICKEN QUESADILLA
Melted cheese with grilled chicken, served with salsa morita and pico de gallo on top.
MEXICAN TRUFFLE
Earthy huitlacoche, wilted baby spinach, melted chihuahua cheese. Finished with a warm tomatillo salsa
CRAB & SHRIMP
Crab and shrimp stuffing wrapped in corn tortillas with poblano sauce and pickled red onions.
MUSHROOM ENCHILADA
Mushrooms mixed with poblano rajas, corn tortillas, melted Chihuahua cheese, salsa verde of green tomatillo, crema fresca, and white onions.
MUSHROOM QUESADILLA
Melted cheese with a mushroom filling of poblano peppers, onion, and garlic, served with molcajete sauce.
Tacos
three per order | served on house-made flour tortilla and side of rice & beans
AL PASTOR
Pork marinated in adobo al pastor, with pico pineapple on top.
STEAK & CHEESE
Marinated grilled steak with melted Chihuahua Cheese caramelized onions, chipotle aioli, fresh avocado, and a sprinkle of cilantro for a savory and satisfying taco
GRILLED CHICKEN TACO
Marinated grilled chicken, refried beans, morita mayo, and pico de gallo.
FRIED CHICKEN TACO
Crispy fried chicken, cesar tartar romaine and radish combined with kimchi vinaigrette.
SMOKY MUSHROOM
A delectable combination of sautéed cremini mushrooms charred corn, garlic, and onions, spiced up with fresno peppers, and topped off with a crunchy corn finish
STEAK AND CHEESE TACOS
Steak, melted cheese, sliced avocado, and chipotle mayo.
BAJA FISH TACOS
Local blue catfish deep-fried in beer tempura, with crema fresca, cabbage slaw, chipotle mayo and pico de gallo on top.
MUSHROOM TACO
Sauteed mushrooms, diced onions, garlic, with smoky and spicy diabla sauce, pickled frenas on top.
BUFFALO SHRIMP TACO
Crispy shrimp coated in spicy buffalo sauce, topped with ranch dressing and pickled red cabbage.
PORK BELLY TACO
Braised pork belly in ancho glaze sauce, accompanied with watercress, pickled white onion, and lemon vinaigrette.
entrees
*BUENA VIDA BURGER
8oz homemade burger patty seasoned, bacon jam, cheddar cheese, morita mayo, watercress, on brioche bread, served with side fries.
FRIED CHICKEN MILANESA SANDWICH
Brioche bread with fried chicken, jicama salad, Caesar tartar, and chipotle mayo.
*ACAPULCO SALMON
7 oz pan-seared salmon filet marinated in mojo oil, nestled on a bed of poblano cream sauce, and served with a medley of roasted corn, yellow squash, zucchini, diced poblano, and black & green beans.
ZESTY GRILLED CHICKEN
SIGNATURE FAJITAS
8oz of your choice of protein, served with vibrant sauteed fajita veggies, fresh avocado, pico de gallo, Mexican crema, and warm flour tortillas. Comes a side with our flavorful rice & beans.
SPICY GRILLED SHRIMP
SIGNATURE FAJITAS
8oz of your choice of protein, served with vibrant sauteed fajita veggies, fresh avocado, pico de gallo, Mexican crema, and warm flour tortillas. Comes a side with our flavorful rice & beans.
GRILLED CHICKEN SIGNATURE FAJITAS
7 oz of your choice of protein with sauteed veggies fajitas, served with flour tortillas, side crema, and pico de gallo.
GRILLED STEAK SIGNATURE FAJITAS
7 oz of your choice of protein with sauteed veggies fajitas, served with flour tortillas, side crema, and pico de gallo.
GRILLED SHRIMP SIGNATURE FAJITAS
7 oz of your choice of protein with sauteed veggies fajitas, served with flour tortillas, side crema, and pico de gallo.
FAJITAS MIX FOR TWO
With 5 oz of protein (steak, chicken, shrimp)
The Chef’s Experience Awaits!
$60
Enjoy a delicious 4-course dinner
all guests in group must participate to order
FOR THE TABLE
Guacamole Chips
Salsas Grilled Chicken Nachos
Please choose one per Person, Two per Person for groups of three or more
First Course
Caesar Salad
Crab Queso or
Queso Fundido con Chorizo.
Shrimp Crab Tostada
Mussels ala Diabla
Corn Ribs
Please choose two dishes/person
Second Course
Baja Taco
Al Pator
Grilled Chicken
Mushroom Taco
Please choose one dish/person
Third Course
Acapulco Salmón
Chicken or Mushroom Enchilada
Buena Vida Burger
Shrimp Al Ajillo
Please choose one dish/person
Fourth Course
Piña Colada
Tres Leches Churros
Cheesecake
Please choose one desert/person
sides
RICE & BEANS
Hearty seasoned rice and beans for a classic satisfying side
FAJITA VEGGIES
Grilled veggies fajitas
FRIES
Crispy fries seasoned with our unique Buena Vida spice blend
POTATOES GRATIN
Scalloped potatoes, spinach, cheese, caramelized onions in a rich, velvety cream sauce
SWEET PLANTAINS
Sweet plantain served with refried beans and crema fresca.
RISE AND BEANS
Hearty seasoned rice & beans for a classic satisfying side.
DESSERT
CHURROS
Waffle batter mix and chocolate sauce.
MARIA VANILLA CHEESECAKE
creamy vanilla cheesecake on Maria cookie crust topped with fresh blueberry compote and mint chiffonade
* Consuming raw and undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
* Please inform your server of any food allergies.
*Parties of six or more will have a 20% service charge added to the check.
*To best meet our service standards, parties of six or more will be served family style.
Dishes will be arriving in the middle of the table, meant to be shared
