
Brunch
$31.99
per person, taxes, and fees not included, drink separate
Unlimited Small Plates Must be Enjoyed by the Entire Table | 2 Hour Time Limit 2h Time Limit does not apply for seating reservations after 1:30pm due to Service Closure at 3:30pm
Buena Vida promises more than great food; it provides a space to make memories. We take pride in guiding our guests through a curated menu, going beyond the expectations of hospitality, and leaving them to enjoy the company they are with.

FOR THE TABLE
JALAPEÑO CORNBREAD WITH SWEET BUTTER
A warm, slightly spicy cornbread paired with creamy, sweet butter. Perfect for sharing.
SOUPS & SALADS
CALDO TLALPEÑO
A hearty Mexican chicken soup with shredded chicken, fresh vegetables, smoky chipotle
peppers, and aromatic herbs.
CAESAR SALAD
Crisp Romaine lettuce, freshly grated Parmesan cheese, crispy tortilla strips, and Caesar dressing.
TORTAS
AHOGADA
Pork confit in salsa roja on bolillo bread, soaked in a flavorful tomato-guajillo sauce.
CHICKEN MILANESA
Black bean spread, crispy breaded chicken, chipotle aioli, and jalapeño pickles on a brioche
bread slider.
STEAK & CHEESE
Shredded steak with shredded cheese and onions, served over black bean purée on a brioche bread slider.
SALMON TOAST
Toasted bread topped with smoked salmon, avocado hummus, and fresh watercress.

TACOS
BREAKFAST TACO
Scrambled eggs mixed with chorizo, served with beans and queso fresco on flour tortillas.
PORK BELLY
Flour tortilla with braised pork belly, topped with ancho glaze, watercress, and sweet pickled onion.
SHRIMP GOBARNODOR
Corn tortilla with melted Oaxaca cheese, topped with shrimp machaca cooked with bell
peppers, onions, garlic, and spices.
HAM AND CHEESE TACO
Savory diced ham and melted cheese on a warm flour tortilla, topped with pico de gallo.
CHEF'S SPECIALS
CHILAQUILES
Corn tortilla chips tossed in smoky salsa roja, topped with queso fresco, a scrambled egg, onion, and cilantro.
ADD PROTEIN:
chicken / chorizo
MUSHROOM ENCHILADA
Rajas mix in a flour tortilla layered with shredded cheese, poblano cream, and fresh cilantro.
CHICKEN & WAFFLE
Crispy fried chicken served on a golden waffle with spiced syrup.
SWEETS
BERRY JOCOQUE
Seasonal berries over Mexican labneh, served with crispy granola and seasonal fruit.
BANANA-NUTELLA WAFFLE
Banana waffles drizzled with Nutella.
BLUEBERRY WAFFLE
Golden waffle topped with berry sauce and whipped cream.
EGGS
HUEVO RANCHERO
A sunny-side-up egg served on toasted bread, topped with zesty ranchera sauce made from
tomatoes, chilies, and spices.
MUSHROOM SCRAMBLED
Sautéed cremini mushrooms, onions, and cilantro scrambled with eggs, topped with pico de gallo.
BENEDICT
English muffin with refried beans, poached egg, and chipotle hollandaise.
Choice of Protein: Smoked Salmon or Chicharrón Prensado (Mexican pressed pork belly).
CLASSIC OMELET
Sautéed spinach, mushrooms, and queso fresco, topped with pico de gallo.
SKILLET ‘CAZUELA’ HASH
*COMES WITH A FRIED EGG
CHORIZO
Smashed chorizo, potato cubes, Chihuahua cheese, fresh cream, and pico de gallo, topped with a scrambled egg.
BUTTERNUT SQUASH
Seared butternut squash and potato cubes in pipián sauce, topped with toasted candied pumpkin seeds and a scrambled egg.
SIDES
BLACK BEANS
SCRAMBLED EGGS
GLAZED BREAKFAST POTATOES
APPLEWOOD SMOKED BACON
GUACAMOLE
SALSA ROJA
Salsa Verde
Sweet Plantain with Refried Beans & Crema

Brunch Beverages

BRUNCH COCKTAILS
BLOODY MARY
MIMOSA
MARGARITAS
CLASSIC MARGARITA
SANGRIAS
ROSE SANGRIA
RED SANGRIA
* Consuming raw and undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
* Please inform your server of any food allergies.
*Parties of six or more will have a 20% service charge added to the check.
*To best meet our service standards, parties of six or more will be served family style.
Dishes will be arriving in the middle of the table, meant to be shared
