Brunch

$31.99

per person, taxes, and fees not included, drink separate

Unlimited Small Plates Must be Enjoyed by the Entire Table | 2 Hour Time Limit 2h Time Limit does not apply for seating reservations after 1:30pm due to Service Closure at 3:30pm

Buena Vida promises more than great food; it provides a space to make memories. We take pride in guiding our guests through a curated menu, going beyond the expectations of hospitality, and leaving them to enjoy the company they are with.

FOR THE TABLE

JALAPEÑO CORNBREAD WITH SWEET BUTTER

A warm, slightly spicy cornbread paired with creamy, sweet butter. Perfect for sharing.

SOUPS & SALADS

CALDO TLALPEÑO

A hearty Mexican chicken soup with shredded chicken, fresh vegetables, smoky chipotle
peppers, and aromatic herbs.

CAESAR SALAD

Crisp Romaine lettuce, freshly grated Parmesan cheese, crispy tortilla strips, and Caesar dressing.

TORTAS

AHOGADA

Pork confit in salsa roja on bolillo bread, soaked in a flavorful tomato-guajillo sauce.

CHICKEN MILANESA

Black bean spread, crispy breaded chicken, chipotle aioli, and jalapeño pickles on a brioche
bread slider.

STEAK & CHEESE

Shredded steak with shredded cheese and onions, served over black bean purée on a brioche bread slider.

SALMON TOAST

Toasted bread topped with smoked salmon, avocado hummus, and fresh watercress.

TACOS

BREAKFAST TACO

Scrambled eggs mixed with chorizo, served with beans and queso fresco on flour tortillas.

PORK BELLY

Flour tortilla with braised pork belly, topped with ancho glaze, watercress, and sweet pickled onion.

SHRIMP GOBARNODOR

Corn tortilla with melted Oaxaca cheese, topped with shrimp machaca cooked with bell
peppers, onions, garlic, and spices.

HAM AND CHEESE TACO

Savory diced ham and melted cheese on a warm flour tortilla, topped with pico de gallo.

CHEF'S SPECIALS

CHILAQUILES

Corn tortilla chips tossed in smoky salsa roja, topped with queso fresco, a scrambled egg, onion, and cilantro.

ADD PROTEIN:
chicken / chorizo

MUSHROOM ENCHILADA

Rajas mix in a flour tortilla layered with shredded cheese, poblano cream, and fresh cilantro.

CHICKEN & WAFFLE

Crispy fried chicken served on a golden waffle with spiced syrup.

SWEETS

BERRY JOCOQUE

Seasonal berries over Mexican labneh, served with crispy granola and seasonal fruit.

BANANA-NUTELLA WAFFLE

Banana waffles drizzled with Nutella.

BLUEBERRY WAFFLE

Golden waffle topped with berry sauce and whipped cream.

EGGS

HUEVO RANCHERO

A sunny-side-up egg served on toasted bread, topped with zesty ranchera sauce made from
tomatoes, chilies, and spices.

MUSHROOM SCRAMBLED

Sautéed cremini mushrooms, onions, and cilantro scrambled with eggs, topped with pico de gallo.

BENEDICT

English muffin with refried beans, poached egg, and chipotle hollandaise.

Choice of Protein: Smoked Salmon or Chicharrón Prensado (Mexican pressed pork belly).

CLASSIC OMELET

Sautéed spinach, mushrooms, and queso fresco, topped with pico de gallo.

SKILLET ‘CAZUELA’ HASH

*COMES WITH A FRIED EGG

CHORIZO

Smashed chorizo, potato cubes, Chihuahua cheese, fresh cream, and pico de gallo, topped with a scrambled egg.

BUTTERNUT SQUASH

Seared butternut squash and potato cubes in pipián sauce, topped with toasted candied pumpkin seeds and a scrambled egg.

SIDES

BLACK BEANS

SCRAMBLED EGGS

GLAZED BREAKFAST POTATOES

APPLEWOOD SMOKED BACON

GUACAMOLE

SALSA ROJA

Salsa Verde

Sweet Plantain with Refried Beans & Crema

Brunch Beverages

Brunch_Drink_Menu

BRUNCH COCKTAILS

BLOODY MARY

$0.99

MIMOSA

$0.99

MARGARITAS

CLASSIC MARGARITA

$1.99

SANGRIAS

ROSE SANGRIA

$1.50

RED SANGRIA

$1.50

* Consuming raw and undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
* Please inform your server of any food allergies.
*Parties of six or more will have a 20% service charge added to the check.
*To best meet our service standards, parties of six or more will be served family style.
Dishes will be arriving in the middle of the table, meant to be shared