Brunch
10am to 3pm
Lunch
11am to 3pm
Dinner
(4pm to 10pm)
FRI - SAT
(4pm to 11pm)
Beverage
desserts
happy hour
3pm to 7pm
Rooftop
Rooftop is not reservable. Available on a first come - first serve basis. Unlimited dining is not available on the rooftop.
A la carte menu below will be offered instead.
appetizers
Guacamole, Chips & Salsas
$18
our signature guacamole, accompanied with salsas ‘matcha’ & ‘roja’
Steak Tartar
$18
hand-chopped beef tenderloin, red onion, cilantro serrano pepper, veneno & cumin-jalapeño sauces garnished with fried amaranth
Tuna Ceviche
$16
diced sashimi grade tuna, red onions, pickled corn, cucumbers, cilantro, orange segments, veneno sauce, red beet noodles, cilantro
Pork Belly Gorditas
$16
corn masa gordita stuffed with compressed pork belly shaved green cabbage, crema, and cotija cheese
Caesar Salad
$12
romain lettuce, bonito flakes, parmesan cheese house made croutons and caesar dressing
Watermelon & Jicama Salad
$14
watermelon, jicama, and baby arugula gently tossed with lemon vinaigrette, garnished with sweet pickled jalapeño and tiny popcorn
vegetables
Amarillo Cauliflower
$14
roasted-fried cauliflower florest over mole amarillo garnish with fresno peppers, sour cream scallions and fried amaranth
Brussels Sprouts
$15
orange juice reduction, peanuts & lemon yogurt
Mushroom Quesadilla
$14
traditionally prepared sauteeed mushrooms with epazote onion and jalapeño mixed with chihuahua cheese in a folded corn tortilla topped with salsa verde
meat
Chicken Skewers
$19
roasted-fried cauliflower florets over mole amarillo garnish with fresno peppers, sour cream scallions and fried amaranth
Carnitas Pork Ribs
$20
slow cooked confited baby back pork ribs carnitas served with pascal sauce
Cecina Steak
$22
house-made thinly sliced beef, cured in salt and mexican pork carnitas manteca served with fajita vegetables
seafood
Shrimp al Ajillo
$19
wine sautéed shrimp with guajillo pepper and cilantro-garlic butter, served over Buena Vida rice
Mussels a la Diabla
$17
garlic butter & tequila-wine sauce, special a la diabla sauce garnished with chilli threads and spiced pork rinds, served with grilled bollilo bread
Rainbow Trout
$22
seared filet of trout in salsa verde served with sautéed fingerling potato coins & crispy amaranth
desserts
Flan
$9
goat cheese custard accompanied with pineapple and passion fruit compote & pinenut tuile
Quince Empanadas
$11
quince paste mixed with mexican cheese served traditionally in a bakery paper bag dusted with cinnamon
seafood
Shrimp al Ajillo
$19
wine sautéed shrimp with guajillo pepper and cilantro-garlic butter, served over Buena Vida rice
Mussels a la Diabla
$17
garlic butter & tequila-wine sauce, special a la diabla sauce garnished with chilli threads and spiced pork rinds, served with grilled bollilo bread
Rainbow Trout
$22
seared filet of trout in salsa verde served with sautéed fingerling potato coins & crispy amaranth
Rooftop Beverages
craft cocktails
Azteca
15
jose cuervo silver tequila, lemon, hibiscus, tequila espuma ‘light refreshing tart airy’
Oaxacan Express
15
hierba loca tequila, granada vallet, charteuse, pineapple coconut rosemaryt, lime, bitters, mezcal float ‘herbal, slightly bitter sweet’
Margarita Al Pastor
14
bacon & serrano washed tequila, pineapple, agave lime, smoked jalapeno salt ‘savory, smoky & tart’
El Jefe
17
1888 extra añejo rum, mata vermouth, old fashion bitters, lemon ‘smoky, full bodied with caramel cherry’
Paloma Lava
15
espelon reposado tequila, habanero-agave syrup lime, grapefruit soda ‘tangy and spicy’
Ginger-Lemongrass Mezcalita
14
peloton mezcal, ginger lemongrass, lime, hellfire bitters ‘slightly peppery smoky'
classics
MARGARITAS
11
tequila blanco, orange liquor, agave, lime (classic / strawberry / mango)
ROSE SANGRIA
12
rose wine, rum, blood orange syrup pineapple & strawberries
RED SANGRIA
12
cabernet sauvignon, bourbon apples & oranges
Raspberry-Mint Fizz
13
vodka, raspberry mint & lemon, seltzer
gin & tonics
citradelle gin
$15
MINT & GRAPEFRUIT
Cucumber Tonic
LAVENDER &STRAWBERRY
Citrus Tonic
PEAR &PINK PEPPERMINT
PremiumTonic
frozen
Coco-Piña
$25
tequila blanco, orange liquor, lime lime-lemon pinapple puree, coconut syrup spiced rum float
Mango Chamoyada
$18
tequila blanco, orange liquor lime-lemon, mango puree chamoy sauce & tajin
beer
draft
Pacifico Clara - pilsner - style lager
8
14oz serving - 4.5% ABV
Devil’s backbone – Vienna lager
8
14oz serving - 5.2% ABV
Devil’s backbone – Juicy Magic IPA
9
14oz serving - 7% ABV
Hoegarrden - Belgian wheat beer
8
14oz serving - 4.5% ABV
O’connor - El Guapo - Agave Indian Pale Ale
9
14oz serving - 7.5% ABV
bottle
Aslin Volcano Sauce Sour Ale - Herndon, Virginia
11
'16 oz can' thick and clean raspberry goodness - 6% ABV
Dos Equis Amber Lager - Mexico
7
'12 oz bottle' earthy with floral hops - 4.2% ABV
Corona Extra Lager - Mexico
7
'12 oz bottle' zesty & grassy - 4.6% ABV
Modelo Especial Pilsner - Mexico
7
'12 oz bottle' orange blossom, honey-hop - 4.5% ABV
Modelo Negra 'Dark' Lager - Mexico
7
'12 oz bottle' biscuit-bold & caramel malty - 5.4% ABV
Strawberry-Guava
$12
topo Chico canned cocktail
