Brunch
10am to 3:30pm
Lunch
12am to 3pm
Dinner
(4pm to 10pm)
FRI 4pm to 11pm
SAT 4:30pm to 11pm
SUN 4:30pm to 10pm
Beverage
desserts
happy hour
3pm to 7pm

Dinner
Buena Vida goes beyond delivering remarkable cuisine; we fashion a sanctuary for the creation of cherished memories. Our commitment to guiding guests on a culinary journey through a thoughtfully curated menu surpasses conventional hospitality, empowering them to savor their companions' presence.
Our tables act as a hub for stimulating dialogue and a feeling of togetherness, where patrons are inspired by the inventive dishes, unparalleled service, and treasured moments spent with loved ones. Delight in the captivating charm of Buena Vida, where we transform memories into timeless treasures.

guacamole
BUENA VIDA CLASSIC (served with 2 salsas)
12
Made with ripe tomatoes, aromatic cilantro, zesty onions, squeeze of fresh lime juice for a burst of citrusy flavor. Served with a side of salsa roja and vibrant salsa verde for the ultimate dip experience
YUCATÁN
14
This guacamole takes a refreshing spin on the classic recipe with tangy pickled mango,creamy goat cheese crunchy pistachios. Topped with fresh basil
appetizers
SHRIMP COCKTAIL
15
Poached shrimp in tangy cocktail sauce with ancho & serrano peppers, lime juice, agave syrup. Topped with cilantro
NACHOS
11
Crispy corn tortilla chips loaded with creamy cheese sauce, spicy toreado chiles, hearty black beans and a kick of smoky chipotle mayo
GRILLED CHICKEN NACHOS
16
Crispy tortilla chips loaded with grilled chicken, melted cheese, toreado chiles, black beans, chipotle mayo.
CHICKEN QUESADILLA
14
Savory grilled chicken & melty cheese, stuffed into a warm flour tortilla, topped with pico de gallo. House-made salsa morita.
MUSHROOM QUESADILLA
13
Cremini mushrooms, onions, and poblanos with melty cheese, stufed into a warm flour tortilla. House-made salsa molcajete.
MUSSELS ALA DIABLA
13
Succulent mussels served in a flavorful garlic butter tequila-wine sauce accompanied by spicy chili thre adscrunchy pork rinds, and a la diabla sauce
CRAB QUESO
14
Rich combination of chihuahua cheese and crab dip, topped with tequila-wine sauce and scallions. Served with crispy toasted baguette for dipping
CORN RIBS
11
Mexican sour cream, sprinkled with flavorful tajinseasoning and crumbled queso fresco
MARISCADA
17
Chilled shrimp & crab meat tossed in a broth of tomaoes, onions, garlic, chiles and cilantro served over mashed avocado
salads
CAESAR SALAD
11
Made with crisp romaine lettuce, Parmesan cheese homemade croutons, all tossed in house-made creamy Caesar dressing
MEXICAN CHOPPED SALAD
13
Romaine lettuce, grilled corn, cherry tomatoes, black beans, goat cheese, and pepitas. Topped off with crispy tortilla and dressed in a flavorful blend of guajillo chile and roasted tomato vinaigrette
Add protein:
Grilled steak
10
Grilled shrimp
8
Grilled Chicken
7
ENCHILADAS
served with rice and beans
CHICKEN
22
Juicy chicken marinated in a flavorful drunken sauce served with tumbada salsa, fresh onion, chihuahua cheese and cilantro and topped with fresh onion and cilantro
MEXICAN TRUFFLE
20
Earthy huitlacoche, wilted baby spinach, melted chihuahua cheese. Finished with a warm tomatillo salsa
CRAB & SHRIMP
24
Decadent crab and shrimp stuffing wrapped in a warm tortilla, smothered in creamy poblano sauce and topped with tangy pickled red onion and fresh micro cilantro

Tacos
three per order | served on house-made flour tortilla and side of rice & beans
AL PASTOR
18
Flavorful marinated pork in pastor adobo, topped with zesty pico de pineapple salsa
GRINGO CHEESEBURGER
17
Juicy ground beef, melty cheese, and tangy pico de gallo come together in a warm flour tortilla, topped with a zesty pickle ketchup for a flavor explosion in every bite
STEAK & CHEESE
20
Marinated grilled steak with melted Chihuahua Cheese caramelized onions, chipotle aioli, fresh avocado, and a sprinkle of cilantro for a savory and satisfying taco
BUFFALO SHRIMP
19
Crispy shrimp coated in spicy buffalo sauce, topped with cool ranch dressing and crunchy red cabbage
CRISPY CHEESE
15
Crispy tortilla stuffed with oozing melted chihuahua cheese, complemented with smoky chipotle aioli creamy avocado, and tangy pickled mango
GRILLED CHICKEN
17
Juicy grilled chicken, refried black bean puree, fresh pico de gallo salsa, and a touch of smoky heat from our house-made morita salsa
ANCHO-BRAISED PORK BELLY
18
Succulent braised pork belly with ancho sauce, watercress, pickled onion, and tangy lemon vinaigrette
BAJA FISH
19
Golden house battered fish served with refreshing cabbage slaw, smoky chipotle aioli, and zesty pico de gallo
FRIED CHICKEN
17
Crispy fried chicken paired with pasilla salsa, Caesar tartar buttermilk batter, romaine salad, and red radishes
SMOKY MUSHROOM
16
A delectable combination of sautéed cremini mushrooms charred corn, garlic, and onions, spiced up with fresno peppers, and topped off with a crunchy corn finish
entrees
*BUENA VIDA BURGER
23
Mouthwatering 8oz house-made short rib seasoned ground beef, layered with morita mayo, luscious bacon jam, sharp cheddar cheese, fresh watercress and tomato, served with a side of golden hand-cut fries
CRISPY CHICKEN MILANESE
26
Caesar tartar, seasoned with Buena Vida's signature spice blend, accompanied by a refreshing jicama & cucumber salad and a side of creamy potato gratin
*ACAPULCO SALMON
26
8oz pan-seared salmon fillet, infused with aromatic thyme, garlic, guajillo. Nestled on a bed of poblano cream sauce, and served with a medley of roasted corn yellow squash, zucchini, diced poblano, black & green beans
SIGNATURE FAJITAS
8oz of your choice of protein, served with vibrant sauteed fajita veggies, fresh avocado, pico de gallo, Mexican crema, and warm flour tortillas. Comes a side with our flavorful rice & beans.
Zesty Grilled Chicken
26
*Grilled Achiote Steak
30
Spicy Grilled Shrimp
28
*MIXED GRILL FOR TWO
48
5oz each of our savory marinated achiote steak, spicy grilled shrimp and zesty grilled chicken. Served with vibrant sauteed fajita veggies, fresh avocado, pico de gallo, Mexican crema, and warm flour tortillas. Comes a side with our flavorful rice & beans & hand-cut fries.
buena vida
summer rw dinner $40
4-Course experience
Includes choice of one drink per person:
Classic or Flavored Margarita
Pacifico
Corona
for the table
choose one for the table to share
GUACAMOLE, CHIPS & SALSA
GRILLED CHICKEN NACHO
APPETIZER
choose one appetizer or tacos
CAESAR SALAD
CRAB QUESO
SHRIMP COCKTAIL
MARISCADA
MUSSELS ALA DIABLA
CORN RIBS
tacos
two per order | served on house-made flour tortilla
BAJA FISH
CRISPY CHEESE
GRILLED CHICKEN
entrees
choose one main dish
*BUENA VIDA BURGER
CRISPY CHICKEN MILANESE
CHICKEN OR MEXICAN TRUFFLE ENCHILADAS
*ACAPULCO SALMON
desserts
choose one dessert
CHURROS
CHOCOLATE-ESPRESSO BROWNIE
MARIA VANILLA CHEESECAKE
SIDES
RICE & BEANS
6
Hearty seasoned rice and beans for a classic satisfying side
FAJITA VEGGIES
7
Flavorful seasonal veggies in our zesty veneno sauce
HAND-CUT FRIES
6
Crispy fries seasoned with our unique Buena Vida s pice blend
POTATOES GRATIN
7
Scalloped potatoes, spinach, cheese, caramelized onions in a rich, velvety cream sauce
desserts
CHURROS
9
House-made churros, delicately fried to a golden crisp Paired with luxurious dulce de leche
CHOCOLATE-ESPRESSO BROWNIE
11
rich almond-flour brownie with white chocolate and mango cream
MARIA VANILLA CHEESECAKE
11
creamy vanilla cheesecake on Maria cookie crust topped with fresh blueberry compote and mint chiffonade

desserts
COCONUT RICE PUDDING
creamy coconut cream base, brûlée sugar topped with dusted berries, and raspberry compote
FLAN
goat cheese custard accompanied with pineapple and passion fruit compote & pinenut tuile
BUÑUELOS
crispy dough fritters coated in cinnamon and sugar, cajeta and ice-cream
RASPBERRY TAMAL
raspberry-corn tamal served over sweet lemon sabayon garnished with dry raspberries
QUINCE EMPANADAS
quince paste mixed with mexican cheese served traditionally in a bakery paper bag dusted with cinnamon
* Consuming raw and undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
* Please inform your server of any food allergies.
*Parties of six or more will have a 20% service charge added to the check.
*To best meet our service standards, parties of six or more will be served family style.
Dishes will be arriving in the middle of the table, meant to be shared

Drinks

