Brunch
10am to 3pm
Lunch
11am to 3pm
Dinner
(4pm to 10pm)
FRI - SAT
(4pm to 11pm)
Beverage
desserts
happy hour

Brunch
$39.99
Mimosa $0.99
Classic margarita $1.99
Strawberry or mango margarita $2.99
UNLIMITED SMALL PLATEs & brunch drink specials
MUST BE ENJOYED BY THE ENTIRE TABLE
2 HOURS TIME LIMIT
Not available on the rooftop
Buena Vida promises more than great food; it provides a space to make memories. We pride ourselves in guiding customers through a curated menu, going beyond the expectations of hospitality, and leaving them to enjoy the company they are with. Our tables are a gathering place for good conversation and community so people feel energized by the creativity of the food and drinks, excellent service, and time with loved ones.
by Executive Brand Chef Jaime Pelayo

for the table
BUÑUELOS WITH 'NATA'
crispy dough fritters coated with cinnamon-sugar, serverd with mexican clotted cream
soups & Salads
CHICKEN & VEGETABLE SOUP
pulled chicken & root vegetables in smoky chipotle pepper broth
CAESAR SALAD
romain lettuce, bonito flakes, parmesan cheese house-made croutons and caesar dressing
EGGS
SAUTEED MUSHROOM
rajas & pico de gallo
EGG WHITE OMELETTE
red pepper requeson with epazote spread, folded into egg white omelette
BENEDICT
picadita sopes, poached egg dill, capers & hollandaisse sauce - choice of smoked salmon or 'pork' chicarron prensado
BRUNCH TACOS
SHRIMP GOBARNODOR
house-made corn tortilla with melted chihuahua cheese topped with shrimp machaca cooked with bell peppers, onion, garlic and spices
Steak & egg
flour tortilla with melted chihuahua cheesebeef machaca cooked with tomato, onion, jalepeño
BaCON, EGG & CHEESE
flour tortilla, scrambled eggs with chihuahua cheese, applewood smoked bacon
PORK BELLY
flour tortilla, braised then pan seared pork belly, topped with ancho glaze watercress, sweet pickled onion
CHEF'S SPECIALS
CHILAQUILLES
tortilla chips smothered in diabla sauce topped with pickled onions & fried eggs protein selections : chicken / chorizo
QUESADILLA Gringa
pork al pastor, black beans, chihuahua cheese, cilantro, and onion folded into a flour tortilla
HAM & CHEESE WAFFLE
drizzled with house-made spicy syrup
HUITLACOCHE ENCHILADA
corn truffle, fried flour tortilla chihuahua cheese poblano cream, cilantro
SKILLET ‘CAZUELA’ HASH
CHORIZO
smashed chorizo, potato cubes & chihuahua cheese
BUTTERNUT SQUASH
seared butternut squash & potato cubes, chihuahua cheese pipian sauce with toasted pumpkin seeds & chili threads
CORNED BEEF
chopped corned beed, potato cubes & chihuahua cheese
TOASTS & TORTAS
AHOGADA TORTA
pork confit in salsa verde on bolillo slider soaked in tomato-guajillo broth
CHICKEN MILaNESA SLIDER
black bean spread, shredded lettuce crispy chicken, chipotle aioli, pico de gallo on brioche bun
STEAK & CHEESE TORTA
steak alambre with chihuahua cheese, onions, bell pepper& pickled jalapeños, over black bean puree on bolillo bread
SALMON TOAST
sliced bolillo, jocoque spread, smoked salmon, watercress, rajas & pink peppercorn
SWEETS
BERRY JOCOQUE
seasonal berries in coulis over greek yogurt with spiced honey drizzle
BANANA-NUTELLA WAFFLE
nutella & banana waffle, with nutella drizzle & sweet cream
VERY BERRY WAFFLE
blueberry waffle topped with berry coulis & mexican clotted cream ‘nata’

sides
BREAKFAST POTATOES
BLACK BEANS
BUENA VIDA RICE
APPLEWOOD SMOKED BACON
Brunch Beverages
brunch cocktails
TRADITIONAL MIMOSA
7
orange juice, sparkling wine
BLOOD ORANGE MIMOSA
7
blood orange puree, sparkling wine
HIBISCUS-PINEAPPLE MIMOSA
7
hibiscus tea, sparkling wine
MARIA ROJA
8
tomato, horseradish, cayenne pepper, lime, lemon, vodka
margaritas
CLASSIC
11
tequila blanco, fresh squezzed juice, citrus liquor, simple syrup
STRAWBERRY
11
tequila blanco, housemade strawbery puree, fresh squezzed lime juice
MANGO
11
tequila blanco, housemade mango puree, fresh squezzed lime juice
sangrias
RED
11
cabernet saugivnon, apples, oranges & bourbon
ROSE
12
rose wine, pineapple, strawberries & rum

WINE glass 8 / bottle 32
SPARKLING
circova
SAUVIGNON BLANC
chateau vartely
MALBEC & SYRAH ‘ROSE’
chateau vartely
CABERNET SAUVIGNON
chateau vartely

* Consuming raw and undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
* Please inform your server of any food allergies.
*Parties of six or more will have a 20% service charge added to the check.
*To best meet our service standards, parties of six or more will be served family style.
Dishes will be arriving in the middle of the table, meant to be shared

