crispy dough fritters coated with cinnamon-sugar, serverd with mexican clotted cream

pulled chicken & root vegetables in smoky chipotle pepper broth

romain lettuce, bonito flakes, parmesan cheese house-made croutons and caesar dressing

rajas & pico de gallo

red pepper requeson with epazote spread, folded into egg white omelette

house-made corn tortilla with melted chihuahua cheese topped with shrimp machaca cooked with bell peppers, onion, garlic and spices

flour tortilla with melted chihuahua cheesebeef machaca cooked with tomato, onion, jalepeño

flour tortilla, scrambled eggs with chihuahua cheese, applewood smoked bacon

flour tortilla, braised then pan seared pork belly, topped with ancho glaze watercress, sweet pickled onion

tortilla chips smothered in diabla sauce topped with pickled onions & fried eggs protein selections : chicken / chorizo

pork al pastor, black beans, chihuahua cheese, cilantro, and onion folded into a flour tortilla

drizzled with house-made spicy syrup

corn truffle, fried flour tortilla chihuahua cheese poblano cream, cilantro

rajas & pico de gallo

red pepper requeson with epazote spread, folded into egg white omelette

pork confit in salsa verde on bolillo slider soaked in tomato-guajillo broth

black bean spread, shredded lettuce crispy chicken, chipotle aioli, pico de gallo on brioche bun

steak alambre with chihuahua cheese, onions, bell pepper& pickled jalapeños, over black bean puree on bolillo bread

sliced bolillo, jocoque spread, smoked salmon, watercress, rajas & pink peppercorn

seasonal berries in coulis over greek yogurt with spiced honey drizzle

nutella & banana waffle, with nutella drizzle & sweet cream

blueberry waffle topped with berry coulis & mexican clotted cream ‘nata’

cabernet saugivnon, apples, oranges & bourbon

rose wine, pineapple, strawberries & rum

circova

chateau vartely

chateau vartely

chateau vartely